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Avicolli's Dinner Menu

All menu items served with choice of soup or tossed salad


First CourseSoup & SaladIn The OvenSeafoodPasta with Seafood

Chicken & VealPork & BeefItalian SpecialtiesStuffed Pasta & Eggplant


Primi
First Course

Sauteed Greens - $7.25

sauteed greens are topped with our special blend of seasoned bread crumbs and finished with large portabello mushrooms
Utica Style - $8.25
with prosciutto and hot cherry peppers


Hot Seafood Antipasto - $14.50

fresh clams, scallops,mussels and shrimp are sauteed in extra virgin olive oil, garlic, wine and finished with plum tomatoes and fresh herbs

Arancine (Rice Balls) - $6.75
risotto, ham, salami and romano cheese formed into a ball, breaded then fried, served with marinara sauce

Long Hot Parmigiana - $6.25
roasted long hot peppers, plum tomato sauce, fresh mozzarella cheese finished in the oven

Risi e Bisi - $6.25                                                                              creamy risotto, sweet peas, reggiano cheese, olive oil

  

Calamari Fritti - $9.25
tender pieces of calamari are dredged in our own seasoned flour, fried to perfection and served with marinara sauce and lemon wedges

Bruschetta - $6.25
fresh Italian bread grilled with roasted garlic, topped with fresh plum tomatoes and basil, finished with extra virgin olive oil

Polpette Fritte - $6.25
our perfectly seasoned meatballs are deep fried and served on a pool of marinara sauce, topped with grated romano cheese

Carciofi Fritti- $6.25                                                                     lightly breaded fried artichoke hearts, plum tomato romano dipping sauce


 

 









7839 Oswego Rd., Liverpool, NY 13090     TEL: 315-622-5100
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